Evaluation of an unpalatable species (Anthemis arvensis L.) as an alternative cover crop in olive groves under high grazing pressure by rabbits.

Sustainability is a key attribute for the future of the olive grove. Cover crops can be considered as an effective tool to achieve sustainability of olive orchards to reduce soil erosion, improve soil fertility and increase biodiversity. However, wild herbivores may forage on cover crops when natural food resources are scarce. In this study we assessed the impact of European rabbit grazing on the implantation of herbaceous cover crops of two native plant species, one palatable ( Bromus rubens L.) and the other unpalatable ( Anthemis arvensis L.) in two olive orchards with very scarce vegetation cover in Andalusia, Southern Spain. Eight rabbit exclusion plots, close to eight other unfenced plots, were planted where the aboveground biomass, height and the ground covered by each species were measured. The results showed that the biomass, height and the ground cover by B. rubens were higher in the rabbit exclusion areas (ground cover: 36.5 ± 3.3%; height: 30.3 ± 3.9 cm, averaged over the entire measuring period; and biomass: 158 ± 36 g/m 2 , in April) than in unfenced areas (ground cover: 1.9 ± 0.2%; height: 5.6 ± 0.7 cm; biomass: ≅0), while A. arvensis showed no difference in biomass, height or ground cover between the two treatments (ground cover: 11.3 ± 6.3%; height: 12.2 ± 7.9 cm, averaged over the entire measuring period; and biomass: 49.5 ± 10 g/m 2 , in April). The results further showed that the damage by rabbits was caused from the early stages of development of B. rubens , which avoid its growth; notwithstanding the plant biomass consumption was minimal, the damage caused was critical. These findings suggest that unpalatable species such as A. arvensis could be a suitable tool for establishing herbaceous cover crops in olive groves at high rabbit densities, where other palatable species (e.g., B. rubens ) are strongly consumed, thus contributing to soil conservation and improvement in olive groves with soils already degraded by erosion. [ABSTRACT FROM AUTHOR]