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Modification of the existing maximum residue levels for fluazifop-P in various products of plant and animal origin.

Authors :
Brancato, Alba
Brocca, Daniela
De Lentdecker, ChloƩ
Erdos, Zoltan
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kardassi, Dimitra
Leuschner, Renata
Lythgo, Christopher
Medina, Paula
Miron, Ileana
Molnar, Tunde
Nougadere, Alexandre
Pedersen, Ragnor
Reich, Hermine
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Sturma, Juergen
Source :
EFSA Journal. Jul2017, Vol. 15 Issue 7, p1-N.PAG. 31p.
Publication Year :
2017

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Portugal to modify the existing maximum residue levels (MRL) for the active substance fluazifop-P in tomato, carrot and courgette. The data submitted in support of the request were found to be sufficient to derive MRL proposals for carrot and courgette. For tomato, data gaps were identified which precluded the derivation of MRL proposal. Adequate analytical methods for enforcement are available to control the residues of fluazifop-P in plant matrices under consideration. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of fluazifop-P on carrots and courgettes according to the reported agricultural practices and the products of animal origin under consideration is unlikely to present a risk to consumer health. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
18314732
Volume :
15
Issue :
7
Database :
Academic Search Index
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
124098305
Full Text :
https://doi.org/10.2903/j.efsa.2017.4871