Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel.

MLA

Ramírez, Rivera, Emmanuel de Jesús, et al. “Sensory Profiles of Artisan Goat Cheeses as Influenced by the Cultural Context and the Type of Panel.” International Journal of Food Science & Technology, vol. 52, no. 8, Aug. 2017, pp. 1789–800. EBSCOhost, https://doi.org/10.1111/ijfs.13452.

APA

Ramírez, R. E. de J., Ramón, C. L. G., Díaz, R. P., Juárez, B. J. M., Herman, L. E., Prinyawiwatkul, W., & Herrera, C. J. A. (2017). Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel. International Journal of Food Science & Technology, 52(8), 1789–1800. https://doi.org/10.1111/ijfs.13452

Chicago

Ramírez, Rivera, Emmanuel de Jesús, Canul, Lorena Guadalupe Ramón, Rivera, Pablo Díaz, Barrientos, José Manuel Juárez, Lara, Erasmo Herman, Witoon Prinyawiwatkul, and Corredor, José Andrés Herrera. 2017. “Sensory Profiles of Artisan Goat Cheeses as Influenced by the Cultural Context and the Type of Panel.” International Journal of Food Science & Technology 52 (8): 1789–1800. doi:10.1111/ijfs.13452.