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GREY RELATION ANALYSIS OF SOLAR DRYING PROCESS PARAMETER ON COPRA.

Authors :
PADMANABAN, PAPER G.
PALANI, P. K.
THILAK, V. M. M.
Source :
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2017, Vol. 29 Issue 3, p434-442. 9p.
Publication Year :
2017

Abstract

The methodology for the optimization of the drying parameters on solar drying of copra was investigated and studied in this paper. This paper investigates the influence of the process parameters like initial mass, inclination angle and time period on the output parameters such as weight reduction rate and moisture content. Based on the analysis, optimal levels of parameters were determined and the same was validated through the confirmation test. The confirmation results reveal that, there is considerable improvement in the weight reduction rate, moisture content and grey relational grade and they improved by 37.36%, 32.28% and 32.94 % respectively. It is observed that the drying performance can be effectively improved with respect to the initial parametric setting. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
11201770
Volume :
29
Issue :
3
Database :
Academic Search Index
Journal :
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti
Publication Type :
Academic Journal
Accession number :
124230577