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Changes in ROS production and antioxidant capacity during tuber sprouting in potato.

Authors :
Liu, Bailin
Zhao, Shuo
Tan, Fei
Zhao, Hua
Wang, DongDong
Si, Huaijun
Chen, Qin
Source :
Food Chemistry. Dec2017, Vol. 237, p205-213. 9p.
Publication Year :
2017

Abstract

Potato dormancy is a complex process with an extensive release phase. This study investigated involvement of reactive oxygen species during tuber dormancy release. We found that tuber sprouting was delayed by treatment with diphenylene iodonium chloride, an NADPH oxidase inhibitor; NADPH oxidase catalyze the production of ROS. In situ ROS localization and ROS content estimation revealed that dormancy release was associated with an accumulation of superoxide anion and hydrogen peroxide in tuber buds. The antioxidant compounds and enzymes display important changes during the progression of dormancy. The application of Ca 2+ induced superoxide anion production and promoted in vitro tuber bud sprouting. Among the seven homologues of NADPH oxidases in potato, the expression of StrbohA and StrbohB were detected in particular when dormancy break. In addition, the expression of key genes that function in the potato dormancy release are discussed in relation to ROS metabolism in other plants. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
237
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
124303294
Full Text :
https://doi.org/10.1016/j.foodchem.2017.05.107