Voilà, the Chinese Truffle (the French Accent Is Fake).

Delves into the issue of increasing prices on truffles in France. Heat wave identified as the reason for the increase in truffle prices; Use of Chinese fungus in truffle dishes that might make truffle lovers turn off truffles forever; Strategies used by Michael Tournayre, truffle expert, to convince restaurants to reveal whether they are using Chinese truffles in their menu.