Cite
The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat.
MLA
Costa, M., et al. “The Reduction of Starch in Finishing Diets Supplemented with Oil Does Not Prevent the Accumulation of Trans-10 18:1 in Lamb Meat.” Journal of Animal Science, vol. 95, no. 8, Aug. 2017, pp. 3745–61. EBSCOhost, https://doi.org/10.2527/jas.2017.1578.
APA
Costa, M., Alves, S. P., Francisco, A., Almeida, J., Alfaia, C. M., Martins, S. V., Prates, J. A. M., Santos-Silva, J., Doran, O., & Bessa, R. J. B. (2017). The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat. Journal of Animal Science, 95(8), 3745–3761. https://doi.org/10.2527/jas.2017.1578
Chicago
Costa, M., S. P. Alves, A. Francisco, J. Almeida, C. M. Alfaia, S. V. Martins, J. A. M. Prates, J. Santos-Silva, O. Doran, and R. J. B. Bessa. 2017. “The Reduction of Starch in Finishing Diets Supplemented with Oil Does Not Prevent the Accumulation of Trans-10 18:1 in Lamb Meat.” Journal of Animal Science 95 (8): 3745–61. doi:10.2527/jas.2017.1578.