Cite
A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.
MLA
Cano, Lamadrid, Marina, et al. “A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 82, no. 8, Aug. 2017, pp. 1820–26. EBSCOhost, https://doi.org/10.1111/1750-3841.13788.
APA
Cano, L. M., Lipan, L., Calín, S. Á., Hernández, F., & Carbonell, B. Á. A. (2017). A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products. Journal of Food Science (John Wiley & Sons, Inc.), 82(8), 1820–1826. https://doi.org/10.1111/1750-3841.13788
Chicago
Cano, Lamadrid, Marina, Leontina Lipan, Sánchez, Ángel Calín, Francisca Hernández, and Barrachina, Ángel A. Carbonell. 2017. “A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.” Journal of Food Science (John Wiley & Sons, Inc.) 82 (8): 1820–26. doi:10.1111/1750-3841.13788.