Cite
Xyloglucan gelation induced by enzymatic degalactosylation; kinetics and the effect of the molar mass.
MLA
Sakakibara, Caroline Novak, et al. “Xyloglucan Gelation Induced by Enzymatic Degalactosylation; Kinetics and the Effect of the Molar Mass.” Carbohydrate Polymers, vol. 174, Oct. 2017, pp. 517–23. EBSCOhost, https://doi.org/10.1016/j.carbpol.2017.06.118.
APA
Sakakibara, C. N., Sierakowski, M. R., Chassenieux, C., Nicolai, T., & de Freitas, R. A. (2017). Xyloglucan gelation induced by enzymatic degalactosylation; kinetics and the effect of the molar mass. Carbohydrate Polymers, 174, 517–523. https://doi.org/10.1016/j.carbpol.2017.06.118
Chicago
Sakakibara, Caroline Novak, Maria Rita Sierakowski, Christophe Chassenieux, Taco Nicolai, and Rilton Alves de Freitas. 2017. “Xyloglucan Gelation Induced by Enzymatic Degalactosylation; Kinetics and the Effect of the Molar Mass.” Carbohydrate Polymers 174 (October): 517–23. doi:10.1016/j.carbpol.2017.06.118.