Cite
Impact of sulphur fumigation on the chemistry of ginger.
MLA
Wu, Cheng-Ying, et al. “Impact of Sulphur Fumigation on the Chemistry of Ginger.” Food Chemistry, vol. 239, Jan. 2018, pp. 953–63. EBSCOhost, https://doi.org/10.1016/j.foodchem.2017.07.033.
APA
Wu, C.-Y., Kong, M., Zhang, W., Long, F., Zhou, J., Zhou, S.-S., Xu, J.-D., Xu, J., & Li, S.-L. (2018). Impact of sulphur fumigation on the chemistry of ginger. Food Chemistry, 239, 953–963. https://doi.org/10.1016/j.foodchem.2017.07.033
Chicago
Wu, Cheng-Ying, Ming Kong, Wei Zhang, Fang Long, Jing Zhou, Shan-Shan Zhou, Jin-Di Xu, Jun Xu, and Song-Lin Li. 2018. “Impact of Sulphur Fumigation on the Chemistry of Ginger.” Food Chemistry 239 (January): 953–63. doi:10.1016/j.foodchem.2017.07.033.