Cite
Flavonoids from persimmon (Diospyros kaki L.) leaves inhibit proliferation and induce apoptosis in PC-3 cells by activation of oxidative stress and mitochondrial apoptosis.
MLA
Ding, Yan, et al. “Flavonoids from Persimmon (Diospyros Kaki L.) Leaves Inhibit Proliferation and Induce Apoptosis in PC-3 Cells by Activation of Oxidative Stress and Mitochondrial Apoptosis.” Chemico-Biological Interactions, vol. 275, Sept. 2017, pp. 210–17. EBSCOhost, https://doi.org/10.1016/j.cbi.2017.07.026.
APA
Ding, Y., Ren, K., Dong, H., Song, F., Chen, J., Guo, Y., Liu, Y., Tao, W., & Zhang, Y. (2017). Flavonoids from persimmon (Diospyros kaki L.) leaves inhibit proliferation and induce apoptosis in PC-3 cells by activation of oxidative stress and mitochondrial apoptosis. Chemico-Biological Interactions, 275, 210–217. https://doi.org/10.1016/j.cbi.2017.07.026
Chicago
Ding, Yan, Kai Ren, Huanhuan Dong, Fei Song, Jing Chen, Youtian Guo, Yanshan Liu, Weijie Tao, and Yali Zhang. 2017. “Flavonoids from Persimmon (Diospyros Kaki L.) Leaves Inhibit Proliferation and Induce Apoptosis in PC-3 Cells by Activation of Oxidative Stress and Mitochondrial Apoptosis.” Chemico-Biological Interactions 275 (September): 210–17. doi:10.1016/j.cbi.2017.07.026.