Cite
Effect of metal ions on physicochemical and rheological properties of octenyl succinate starches.
MLA
Królikowska, Karolina, et al. “Effect of Metal Ions on Physicochemical and Rheological Properties of Octenyl Succinate Starches.” LWT - Food Science & Technology, vol. 86, Dec. 2017, pp. 447–55. EBSCOhost, https://doi.org/10.1016/j.lwt.2017.08.039.
APA
Królikowska, K., Fortuna, T., Pietrzyk, S., Khachatryan, K., & Pająk, P. (2017). Effect of metal ions on physicochemical and rheological properties of octenyl succinate starches. LWT - Food Science & Technology, 86, 447–455. https://doi.org/10.1016/j.lwt.2017.08.039
Chicago
Królikowska, Karolina, Teresa Fortuna, Sławomir Pietrzyk, Karen Khachatryan, and Paulina Pająk. 2017. “Effect of Metal Ions on Physicochemical and Rheological Properties of Octenyl Succinate Starches.” LWT - Food Science & Technology 86 (December): 447–55. doi:10.1016/j.lwt.2017.08.039.