Cite
Effects of dietary protein levels and rumen-protected pantothenate on ruminal fermentation, microbial enzyme activity and bacteria population in Blonde d'Aquitaine × Simmental beef steers.
MLA
Liu, Q., et al. “Effects of Dietary Protein Levels and Rumen-Protected Pantothenate on Ruminal Fermentation, Microbial Enzyme Activity and Bacteria Population in Blonde d’Aquitaine × Simmental Beef Steers.” Animal Feed Science & Technology, vol. 232, Oct. 2017, pp. 31–39. EBSCOhost, https://doi.org/10.1016/j.anifeedsci.2017.07.014.
APA
Liu, Q., Wang, C., Li, H. Q., Guo, G., Huo, W. J., Pei, C. X., Zhang, S. L., & Wang, H. (2017). Effects of dietary protein levels and rumen-protected pantothenate on ruminal fermentation, microbial enzyme activity and bacteria population in Blonde d’Aquitaine × Simmental beef steers. Animal Feed Science & Technology, 232, 31–39. https://doi.org/10.1016/j.anifeedsci.2017.07.014
Chicago
Liu, Q., C. Wang, H.Q. Li, G. Guo, W.J. Huo, C.X. Pei, S.L. Zhang, and H. Wang. 2017. “Effects of Dietary Protein Levels and Rumen-Protected Pantothenate on Ruminal Fermentation, Microbial Enzyme Activity and Bacteria Population in Blonde d’Aquitaine × Simmental Beef Steers.” Animal Feed Science & Technology 232 (October): 31–39. doi:10.1016/j.anifeedsci.2017.07.014.