Cite
A screening study of elemental composition in 12 marketable mushroom species accessible in Poland.
MLA
Niedzielski, Przemysław, et al. “A Screening Study of Elemental Composition in 12 Marketable Mushroom Species Accessible in Poland.” European Food Research & Technology, vol. 243, no. 10, Oct. 2017, pp. 1759–71. EBSCOhost, https://doi.org/10.1007/s00217-017-2881-7.
APA
Niedzielski, P., Mleczek, M., Budka, A., Rzymski, P., Siwulski, M., Jasińska, A., Gąsecka, M., & Budzyńska, S. (2017). A screening study of elemental composition in 12 marketable mushroom species accessible in Poland. European Food Research & Technology, 243(10), 1759–1771. https://doi.org/10.1007/s00217-017-2881-7
Chicago
Niedzielski, Przemysław, Mirosław Mleczek, Anna Budka, Piotr Rzymski, Marek Siwulski, Agnieszka Jasińska, Monika Gąsecka, and Sylwia Budzyńska. 2017. “A Screening Study of Elemental Composition in 12 Marketable Mushroom Species Accessible in Poland.” European Food Research & Technology 243 (10): 1759–71. doi:10.1007/s00217-017-2881-7.