Cite
Anti-inflammatory and anti-angiogenic activities of a purified polysaccharide from flesh of Cipangopaludina chinensis.
MLA
Xiong, Qingping, et al. “Anti-Inflammatory and Anti-Angiogenic Activities of a Purified Polysaccharide from Flesh of Cipangopaludina Chinensis.” Carbohydrate Polymers, vol. 176, Nov. 2017, pp. 152–59. EBSCOhost, https://doi.org/10.1016/j.carbpol.2017.08.073.
APA
Xiong, Q., Hao, H., He, L., Jing, Y., Xu, T., Chen, J., Zhang, H., Hu, T., Zhang, Q., Yang, X., Yuan, J., & Huang, Y. (2017). Anti-inflammatory and anti-angiogenic activities of a purified polysaccharide from flesh of Cipangopaludina chinensis. Carbohydrate Polymers, 176, 152–159. https://doi.org/10.1016/j.carbpol.2017.08.073
Chicago
Xiong, Qingping, Hairong Hao, Lian He, Yi Jing, Tingting Xu, Jing Chen, Haijiang Zhang, et al. 2017. “Anti-Inflammatory and Anti-Angiogenic Activities of a Purified Polysaccharide from Flesh of Cipangopaludina Chinensis.” Carbohydrate Polymers 176 (November): 152–59. doi:10.1016/j.carbpol.2017.08.073.