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β-Glucosidase from Thermotoga naphthophila RKU-10 for exclusive synthesis of galactotrisaccharides: Kinetics and thermodynamics insight into reaction mechanism.

Authors :
Yang, Jingwen
Gao, Renjun
Zhou, Ye
Anankanbil, Sampson
Li, Jingbo
Xie, Guiqiu
Guo, Zheng
Source :
Food Chemistry. Feb2018, Vol. 240, p422-429. 8p.
Publication Year :
2018

Abstract

This work reports a novel thermophilic β-glucosidase (TN0602) from Thermotoga naphthophila RKU-10, demonstrating exceptionally high catalytic selectivity (100%) for the exclusive synthesis of prebiotic galactotrisaccharides (GOS3) in a high volumetric production yield of 23.28 g L −1 h −1 (higher than the highest value ever reported) at pH 6.5 and 75 °C, with milk processing waste lactose as both the galactosyl donor and acceptor. A comparative study with commercial β-galactosidase from Aspergillus oryzae (AO) with respect to reaction kinetics, enzyme-substrate thermodynamic binding (substrate induced fluorescence quenching) and molecular docking simulation studies showed that β-glucosidase TN0602 has a deep catalytic “pocket” with a narrow entrance that prevents simultaneous access of lactose and GOS3 to the catalytic site, explaining its distinct catalytic specificity and reaction kinetics. The findings revealed in this work offer an improved understanding of how enzyme protein structure determines catalytic specificity, which serves as new knowledge to engineer β-glucosidase for the biosynthesis of designer GOS. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
240
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
125255224
Full Text :
https://doi.org/10.1016/j.foodchem.2017.07.155