Cite
Transcriptome changes in adaptive evolution of xylose-fermenting industrial Saccharomyces cerevisiae strains with δ-integration of different xylA genes.
MLA
Li, Yun-Cheng, et al. “Transcriptome Changes in Adaptive Evolution of Xylose-Fermenting Industrial Saccharomyces Cerevisiae Strains with δ-Integration of Different XylA Genes.” Applied Microbiology & Biotechnology, vol. 101, no. 20, Oct. 2017, pp. 7741–53. EBSCOhost, https://doi.org/10.1007/s00253-017-8494-z.
APA
Li, Y.-C., Zeng, W.-Y., Gou, M., Sun, Z.-Y., Xia, Z.-Y., & Tang, Y.-Q. (2017). Transcriptome changes in adaptive evolution of xylose-fermenting industrial Saccharomyces cerevisiae strains with δ-integration of different xylA genes. Applied Microbiology & Biotechnology, 101(20), 7741–7753. https://doi.org/10.1007/s00253-017-8494-z
Chicago
Li, Yun-Cheng, Wei-Yi Zeng, Min Gou, Zhao-Yong Sun, Zi-Yuan Xia, and Yue-Qin Tang. 2017. “Transcriptome Changes in Adaptive Evolution of Xylose-Fermenting Industrial Saccharomyces Cerevisiae Strains with δ-Integration of Different XylA Genes.” Applied Microbiology & Biotechnology 101 (20): 7741–53. doi:10.1007/s00253-017-8494-z.