Cite
Modification of the existing maximum residue level for abamectin in bananas.
MLA
Brancato, Alba, et al. “Modification of the Existing Maximum Residue Level for Abamectin in Bananas.” EFSA Journal, vol. 15, no. 10, Oct. 2017, p. 1–N.PAG. EBSCOhost, https://doi.org/10.2903/j.efsa.2017.4987.
APA
Brancato, A., Brocca, D., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Janossy, J., Jarrah, S., Kardassi, D., Leuschner, R., Lythgo, C., Medina, P., Miron, I., Molnar, T., Nougadere, A., Pedersen, R., Reich, H., Sacchi, A., Santos, M., & Stanek, A. (2017). Modification of the existing maximum residue level for abamectin in bananas. EFSA Journal, 15(10), 1–N.PAG. https://doi.org/10.2903/j.efsa.2017.4987
Chicago
Brancato, Alba, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Judit Janossy, et al. 2017. “Modification of the Existing Maximum Residue Level for Abamectin in Bananas.” EFSA Journal 15 (10): 1–N.PAG. doi:10.2903/j.efsa.2017.4987.