Cite
The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must.
MLA
Constantinou, Savvas, et al. “The Impact of Postharvest Dehydration Methods on Qualitative Attributes and Chemical Composition of ‘Xynisteri’ Grape (Vitis Vinifera) Must.” Postharvest Biology & Technology, vol. 135, Jan. 2018, pp. 114–22. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2017.09.005.
APA
Constantinou, S., Gómez-Caravaca, A. M., Goulas, V., Segura-Carretero, A., Koundouras, S., & Manganaris, G. A. (2018). The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must. Postharvest Biology & Technology, 135, 114–122. https://doi.org/10.1016/j.postharvbio.2017.09.005
Chicago
Constantinou, Savvas, Ana Maria Gómez-Caravaca, Vlasios Goulas, Antonio Segura-Carretero, Stefanos Koundouras, and George A. Manganaris. 2018. “The Impact of Postharvest Dehydration Methods on Qualitative Attributes and Chemical Composition of ‘Xynisteri’ Grape (Vitis Vinifera) Must.” Postharvest Biology & Technology 135 (January): 114–22. doi:10.1016/j.postharvbio.2017.09.005.