Cite
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review.
MLA
Arendse, Ebrahiema, et al. “Non-Destructive Prediction of Internal and External Quality Attributes of Fruit with Thick Rind: A Review.” Journal of Food Engineering, vol. 217, Jan. 2018, pp. 11–23. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2017.08.009.
APA
Arendse, E., Fawole, O. A., Magwaza, L. S., & Opara, U. L. (2018). Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review. Journal of Food Engineering, 217, 11–23. https://doi.org/10.1016/j.jfoodeng.2017.08.009
Chicago
Arendse, Ebrahiema, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, and Umezuruike Linus Opara. 2018. “Non-Destructive Prediction of Internal and External Quality Attributes of Fruit with Thick Rind: A Review.” Journal of Food Engineering 217 (January): 11–23. doi:10.1016/j.jfoodeng.2017.08.009.