Back to Search Start Over

Exploring and revitalizing Indigenous food networks in Saskatchewan, Canada, as a way to improve food security.

Authors :
Gendron, Fidji
Hancherow, Anna
Norton, Ashley
Source :
Health Promotion International. Oct2017, Vol. 32 Issue 5, p808-817. 10p.
Publication Year :
2017

Abstract

The project discussed in this paper was designed to expand research and instigate revitalization of Indigenous food networks in Saskatchewan, Canada, by exploring the current state of local Indigenous food networks, creating a Facebook page, organizing volunteer opportunities and surveying workshop participants regarding their knowledge and interest in Indigenous foods. The survey included Likert scale questions and qualitative questions. Project activities and survey results are discussed using statistical and qualitative analysis of the themes. Results indicate that participants are very interested in learning more about, and having greater access to, traditional foods and suggest that supporting Indigenous food networks may be an appropriate response to food insecurity in communities. Elders and community members are vital players in Indigenous foods exploration and revitalization in Saskatchewan by passing on traditional education. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09574824
Volume :
32
Issue :
5
Database :
Academic Search Index
Journal :
Health Promotion International
Publication Type :
Academic Journal
Accession number :
125553208
Full Text :
https://doi.org/10.1093/heapro/daw013