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Low-current & high-frequency electrical stunning increased oxidative stress, lipid peroxidation, and gene transcription of the mitogen-activated protein kinase/nuclear factor-erythroid 2-related factor 2/antioxidant responsive element (MAPK/Nrf2/ARE) signaling pathway in breast muscle of broilers

Authors :
Xu, Lei
Zhang, Hai-jun
Yue, Hong-yuan
Wu, Shu-geng
Yang, Hai-ming
Qi, Guang-hai
Wang, Zhi-yue
Source :
Food Chemistry. Mar2018, Vol. 242, p491-496. 6p.
Publication Year :
2018

Abstract

Mechanism of electrical stunning (ES) methods on lipid peroxidation and antioxidant protection were studied by determining meat color, serum variables, antioxidant-related enzyme activities, gene expressions of mitogen-activated protein kinases (MAPKs), nuclear factor-erythroid 2-related factor 2 (Nrf2), glutathione S-transferases (GSTs), and superoxide dismutases (SODs). Broilers were sacrificed without stunning, or after ES with 65 V, 86 mA, 1000 Hz (E65 V) or 150 V, 130 mA, 60 Hz (E150V). Serum cortisol and uric acid, muscular malondialdehyde and mRNA levels of MAPKs, Nrf2, GSTA3, GSTT1 and SOD2 were increased, whereas, serum free triiodothyronine, free thyroxine, muscular GST 1d activity were decreased in E65V compared with E150V. Overall, the serum uric acid and transcription of the MAPK/Nrf2/ARE (antioxidant responsive element) signaling pathway were elevated, but didn’t overcome the oxidative stress stimulated by low-current & high-frequency ES, leading to aggravated lipid peroxidation at 1 d and 9 d postmortem in breast muscle compared with high-current & low-frequency ES. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
242
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
125705584
Full Text :
https://doi.org/10.1016/j.foodchem.2017.09.079