Cholesterol affects the interaction between an ionic liquid and phospholipid vesicles. A study by differential scanning calorimetry and nanoplasmonic sensing.

MLA

Russo, Giacomo, et al. “Cholesterol Affects the Interaction between an Ionic Liquid and Phospholipid Vesicles. A Study by Differential Scanning Calorimetry and Nanoplasmonic Sensing.” BBA: Biomembranes, vol. 1859, no. 12, Dec. 2017, pp. 2361–72. EBSCOhost, https://doi.org/10.1016/j.bbamem.2017.09.011.

APA

Russo, G., Witos, J., Rantamäki, A. H., & Wiedmer, S. K. (2017). Cholesterol affects the interaction between an ionic liquid and phospholipid vesicles. A study by differential scanning calorimetry and nanoplasmonic sensing. BBA: Biomembranes, 1859(12), 2361–2372. https://doi.org/10.1016/j.bbamem.2017.09.011

Chicago

Russo, Giacomo, Joanna Witos, Antti H. Rantamäki, and Susanne K. Wiedmer. 2017. “Cholesterol Affects the Interaction between an Ionic Liquid and Phospholipid Vesicles. A Study by Differential Scanning Calorimetry and Nanoplasmonic Sensing.” BBA: Biomembranes 1859 (12): 2361–72. doi:10.1016/j.bbamem.2017.09.011.