A molybdenum disulfide/reduced graphene oxide fiber coating coupled with gas chromatography–mass spectrometry for the saponification-headspace solid-phase microextraction of polychlorinated biphenyls in food.

MLA

Lv, Fangying, et al. “A Molybdenum Disulfide/Reduced Graphene Oxide Fiber Coating Coupled with Gas Chromatography–mass Spectrometry for the Saponification-Headspace Solid-Phase Microextraction of Polychlorinated Biphenyls in Food.” Journal of Chromatography A, vol. 1525, Nov. 2017, pp. 42–50. EBSCOhost, https://doi.org/10.1016/j.chroma.2017.10.026.

APA

Lv, F., Gan, N., Cao, Y., Zhou, Y., Zuo, R., & Dong, Y. (2017). A molybdenum disulfide/reduced graphene oxide fiber coating coupled with gas chromatography–mass spectrometry for the saponification-headspace solid-phase microextraction of polychlorinated biphenyls in food. Journal of Chromatography A, 1525, 42–50. https://doi.org/10.1016/j.chroma.2017.10.026

Chicago

Lv, Fangying, Ning Gan, Yuting Cao, You Zhou, Rongjie Zuo, and Youren Dong. 2017. “A Molybdenum Disulfide/Reduced Graphene Oxide Fiber Coating Coupled with Gas Chromatography–mass Spectrometry for the Saponification-Headspace Solid-Phase Microextraction of Polychlorinated Biphenyls in Food.” Journal of Chromatography A 1525 (November): 42–50. doi:10.1016/j.chroma.2017.10.026.