Cite
Bio-enriched Pleurotus mushrooms for deficiency control and improved antioxidative protection of human platelets?
MLA
Poniedziałek, Barbara, et al. “Bio-Enriched Pleurotus Mushrooms for Deficiency Control and Improved Antioxidative Protection of Human Platelets?” European Food Research & Technology, vol. 243, no. 12, Dec. 2017, pp. 2187–98. EBSCOhost, https://doi.org/10.1007/s00217-017-2921-3.
APA
Poniedziałek, B., Mleczek, M., Niedzielski, P., Siwulski, M., Gąsecka, M., Kozak, L., Komosa, A., & Rzymski, P. (2017). Bio-enriched Pleurotus mushrooms for deficiency control and improved antioxidative protection of human platelets? European Food Research & Technology, 243(12), 2187–2198. https://doi.org/10.1007/s00217-017-2921-3
Chicago
Poniedziałek, Barbara, Mirosław Mleczek, Przemysław Niedzielski, Marek Siwulski, Monika Gąsecka, Lidia Kozak, Anna Komosa, and Piotr Rzymski. 2017. “Bio-Enriched Pleurotus Mushrooms for Deficiency Control and Improved Antioxidative Protection of Human Platelets?” European Food Research & Technology 243 (12): 2187–98. doi:10.1007/s00217-017-2921-3.