Cite
Single-step preparation of selected biological fluids for the high performance liquid chromatographic analysis of fat-soluble vitamins and antioxidants.
MLA
Lazzarino, Giacomo, et al. “Single-Step Preparation of Selected Biological Fluids for the High Performance Liquid Chromatographic Analysis of Fat-Soluble Vitamins and Antioxidants.” Journal of Chromatography A, vol. 1527, Dec. 2017, pp. 43–52. EBSCOhost, https://doi.org/10.1016/j.chroma.2017.10.053.
APA
Lazzarino, G., Longo, S., Amorini, A. M., Di Pietro, V., D, U. S., Lazzarino, G., Belli, A., & Tavazzi, B. (2017). Single-step preparation of selected biological fluids for the high performance liquid chromatographic analysis of fat-soluble vitamins and antioxidants. Journal of Chromatography A, 1527, 43–52. https://doi.org/10.1016/j.chroma.2017.10.053
Chicago
Lazzarino, Giacomo, Salvatore Longo, Angela Maria Amorini, Valentina Di Pietro, Urso, Serafina D, Giuseppe Lazzarino, Antonio Belli, and Barbara Tavazzi. 2017. “Single-Step Preparation of Selected Biological Fluids for the High Performance Liquid Chromatographic Analysis of Fat-Soluble Vitamins and Antioxidants.” Journal of Chromatography A 1527 (December): 43–52. doi:10.1016/j.chroma.2017.10.053.