Cite
The Impact of Dietary Polyphenols on COX-2 Expression in Colorectal Cancer.
MLA
Owczarek, Katarzyna, and Urszula Lewandowska. “The Impact of Dietary Polyphenols on COX-2 Expression in Colorectal Cancer.” Nutrition & Cancer, vol. 69, no. 8, Nov. 2017, pp. 1105–18. EBSCOhost, https://doi.org/10.1080/01635581.2017.1367940.
APA
Owczarek, K., & Lewandowska, U. (2017). The Impact of Dietary Polyphenols on COX-2 Expression in Colorectal Cancer. Nutrition & Cancer, 69(8), 1105–1118. https://doi.org/10.1080/01635581.2017.1367940
Chicago
Owczarek, Katarzyna, and Urszula Lewandowska. 2017. “The Impact of Dietary Polyphenols on COX-2 Expression in Colorectal Cancer.” Nutrition & Cancer 69 (8): 1105–18. doi:10.1080/01635581.2017.1367940.