Utilization of Cyclodextrins and Its Derivative Particles as Nucleants for Protein Crystallization.

MLA

Xue-Zhou Yang, et al. “Utilization of Cyclodextrins and Its Derivative Particles as Nucleants for Protein Crystallization.” Crystal Growth & Design, vol. 17, no. 12, Dec. 2017, pp. 6189–200. EBSCOhost, https://doi.org/10.1021/acs.cgd.7b00455.

APA

Xue-Zhou Yang, Chen-Yan Zhang, Qian-Jin Wang, Yun-Zhu Guo, Chen Dong, Er-Kai Yan, Wen-Jing Liu, Xi-Wang Zheng, & Da-Chuan Yin. (2017). Utilization of Cyclodextrins and Its Derivative Particles as Nucleants for Protein Crystallization. Crystal Growth & Design, 17(12), 6189–6200. https://doi.org/10.1021/acs.cgd.7b00455

Chicago

Xue-Zhou Yang, Chen-Yan Zhang, Qian-Jin Wang, Yun-Zhu Guo, Chen Dong, Er-Kai Yan, Wen-Jing Liu, Xi-Wang Zheng, and Da-Chuan Yin. 2017. “Utilization of Cyclodextrins and Its Derivative Particles as Nucleants for Protein Crystallization.” Crystal Growth & Design 17 (12): 6189–6200. doi:10.1021/acs.cgd.7b00455.