Cite
Identification of the produced volatile organic compounds and the involved soil bacteria during decomposition of watermelon plant residues in a Fusarium-infested soil.
MLA
Song, Yang, et al. “Identification of the Produced Volatile Organic Compounds and the Involved Soil Bacteria during Decomposition of Watermelon Plant Residues in a Fusarium-Infested Soil.” Geoderma, vol. 315, Apr. 2018, pp. 178–87. EBSCOhost, https://doi.org/10.1016/j.geoderma.2017.11.021.
APA
Song, Y., Kong, Y., Wang, J., Ruan, Y., Huang, Q., Ling, N., & Shen, Q. (2018). Identification of the produced volatile organic compounds and the involved soil bacteria during decomposition of watermelon plant residues in a Fusarium-infested soil. Geoderma, 315, 178–187. https://doi.org/10.1016/j.geoderma.2017.11.021
Chicago
Song, Yang, Yali Kong, Jichen Wang, Yang Ruan, Qiwei Huang, Ning Ling, and Qirong Shen. 2018. “Identification of the Produced Volatile Organic Compounds and the Involved Soil Bacteria during Decomposition of Watermelon Plant Residues in a Fusarium-Infested Soil.” Geoderma 315 (April): 178–87. doi:10.1016/j.geoderma.2017.11.021.