Cite
Proteomic changes in ‘Ambrosia’ apple fruit during cold storage and in response to delayed cooling treatment.
MLA
Luo, Honghui, et al. “Proteomic Changes in ‘Ambrosia’ Apple Fruit during Cold Storage and in Response to Delayed Cooling Treatment.” Postharvest Biology & Technology, vol. 137, Mar. 2018, pp. 66–76. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2017.11.011.
APA
Luo, H., Song, J., Toivonen, P., Gong, Y., Forney, C., Campbell Palmer, L., Fillmore, S., Pang, X., & Zhang, Z. (2018). Proteomic changes in ‘Ambrosia’ apple fruit during cold storage and in response to delayed cooling treatment. Postharvest Biology & Technology, 137, 66–76. https://doi.org/10.1016/j.postharvbio.2017.11.011
Chicago
Luo, Honghui, Jun Song, Peter Toivonen, Yihui Gong, Charles Forney, Leslie Campbell Palmer, Sherry Fillmore, XueQun Pang, and ZhaoQi Zhang. 2018. “Proteomic Changes in ‘Ambrosia’ Apple Fruit during Cold Storage and in Response to Delayed Cooling Treatment.” Postharvest Biology & Technology 137 (March): 66–76. doi:10.1016/j.postharvbio.2017.11.011.