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Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber.

Authors :
Terán Hilares, Ruly
de Souza, Rebeca Andrade
Marcelino, Paulo Franco
da Silva, Silvio Silvério
Dragone, Giuliano
Mussatto, Solange I.
Santos, Júlio César
Source :
Food Chemistry. Apr2018, Vol. 245, p786-791. 6p.
Publication Year :
2018

Abstract

Sugarcane bagasse (SCB) hydrolysate could be an interesting source for red pigment production by Monascus ruber Tieghem IOC 2225. The influence of different wavelength of light-emitting diode (LED) at 250 μmol.m −2 .s −1 of photon flux density on red pigment production by M. ruber in glucose-based medium was evaluated. Then, SCB hydrolysate was used as carbon source under the previously selected light incidence conditions. In glucose-based medium, the highest pigment production was achieved in fermentation assisted with orange LED light (8.28 UA 490nm ), white light (8.26 UA 490nm ) and under dark condition (7.45 UA 490nm ). By using SCB hydrolysate-based medium, the highest red pigment production (18.71 AU 490nm ) was achieved under dark condition and the glucose and cellobiose present in the hydrolysate were metabolized. SCB enzymatic hydrolysate was demonstrated to be a promising carbon source for high thermal stability red pigment production (activation energy of 10.5 kcal.mol −1 ), turning an interesting alternative for implementation in biorefineries. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
245
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
127076491
Full Text :
https://doi.org/10.1016/j.foodchem.2017.11.111