Cite
FRUIT QUALITY OF TOMATO AFFECTED BY SINGLE AND COMBINED BIOEFFECTORS IN ORGANICALLY SYSTEM.
MLA
Dudas, Anita, et al. “Fruit Quality of Tomato Affected by Single and Combined Bioeffectors in Organically System.” Pakistan Journal of Agricultural Sciences, vol. 54, no. 4, Dec. 2017, pp. 847–56. EBSCOhost, https://doi.org/10.21162/PAKJAS/17.5028.
APA
Dudas, A., Kotroczo, Z., Videki, E., Wass-Matics, H., Kocsis, T., Szalai, M. Z., Vegvari, G., & Biro, B. (2017). Fruit Quality of Tomato Affected by Single and Combined Bioeffectors in Organically System. Pakistan Journal of Agricultural Sciences, 54(4), 847–856. https://doi.org/10.21162/PAKJAS/17.5028
Chicago
Dudas, Anita, Zsolt Kotroczo, Edina Videki, Helena Wass-Matics, Tamas Kocsis, Magdolna Zita Szalai, Gyorgy Vegvari, and Borbala Biro. 2017. “Fruit Quality of Tomato Affected by Single and Combined Bioeffectors in Organically System.” Pakistan Journal of Agricultural Sciences 54 (4): 847–56. doi:10.21162/PAKJAS/17.5028.