Cite
Evidence of high di(2-ethylhexyl) phthalate (DEHP) exposure due to tainted food intake in Taiwanese pregnant women and the health effects on birth outcomes.
MLA
Tsai, Yen-An, et al. “Evidence of High Di(2-Ethylhexyl) Phthalate (DEHP) Exposure Due to Tainted Food Intake in Taiwanese Pregnant Women and the Health Effects on Birth Outcomes.” Science of the Total Environment, vol. 618, Mar. 2018, pp. 635–44. EBSCOhost, https://doi.org/10.1016/j.scitotenv.2017.07.175.
APA
Tsai, Y.-A., Tsai, M.-S., Hou, J.-W., Lin, C.-L., Chen, C.-Y., Chang, C.-H., Liao, K.-W., Wang, S.-L., Chen, B.-H., Wu, M.-T., Hsieh, C.-J., & Chen, M.-L. (2018). Evidence of high di(2-ethylhexyl) phthalate (DEHP) exposure due to tainted food intake in Taiwanese pregnant women and the health effects on birth outcomes. Science of the Total Environment, 618, 635–644. https://doi.org/10.1016/j.scitotenv.2017.07.175
Chicago
Tsai, Yen-An, Ming-Song Tsai, Jia-Woei Hou, Ching-Ling Lin, Chih-Yao Chen, Chia-Huang Chang, Kai-Wei Liao, et al. 2018. “Evidence of High Di(2-Ethylhexyl) Phthalate (DEHP) Exposure Due to Tainted Food Intake in Taiwanese Pregnant Women and the Health Effects on Birth Outcomes.” Science of the Total Environment 618 (March): 635–44. doi:10.1016/j.scitotenv.2017.07.175.