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Chicken Avidin-related Protein 4/5 Shows Superior Thermal Stability when Compared with Avidin while Retaining High Affinity to Biotin.
- Source :
-
Journal of Biological Chemistry . 3/5/2004, Vol. 279 Issue 10, p9337-9343. 7p. 2 Color Photographs, 1 Black and White Photograph, 1 Diagram, 4 Charts, 2 Graphs. - Publication Year :
- 2004
-
Abstract
- The protein chicken avidin is a commonly used tool in various applications. The avidin gene belongs to a gene family that also includes seven other members known as the avidin-related genes (AVR). We report here on the extremely high thermal stability and functional characteristics of avidin-related protein AVR4/5, a member of the avidin protein family. The thermal stability characteristics of AVR4/5 were examined using a differential scanning calorimeter, microparticle analysis, and a microplate assay. Its biotin-binding properties were studied using an isothermal calorimeter and IAsys optical biosensor. According to these analyses, in the absence of biotin AVR4/5 is clearly more stable (Tm = 107.4 ± 0.3 °C) than avidin (Tm = 83.5 ± 0.1 °C) or bacterial streptavidin (Tm = 75.5 °C). AVR4/5 also exhibits a high affinity for biotin (Kd ≈ 3.6 × 10-14 M) comparable to that of avidin and streptavidin (Kd ≈ 10-15 M). Molecular modeling and site-directed mutagenesis were used to study the molecular details behind the observed high thermostability. The results indicate that AVR4]5 and its mutants have high potential as new improved tools for applications where exceptionally high stability and tight biotin binding are needed. [ABSTRACT FROM AUTHOR]
- Subjects :
- *AVIDIN
*CALORIMETERS
*BIOSENSORS
*STREPTAVIDIN
*MUTAGENESIS
*CELL membranes
Subjects
Details
- Language :
- English
- ISSN :
- 00219258
- Volume :
- 279
- Issue :
- 10
- Database :
- Academic Search Index
- Journal :
- Journal of Biological Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 12732398
- Full Text :
- https://doi.org/10.1074/jbc.M310989200