Cite
Review of recent UV-Vis and infrared spectroscopy researches on wine detection and discrimination.
MLA
Jing Yu, et al. “Review of Recent UV-Vis and Infrared Spectroscopy Researches on Wine Detection and Discrimination.” Applied Spectroscopy Reviews, vol. 53, no. 1, Jan. 2018, pp. 65–86. EBSCOhost, https://doi.org/10.1080/05704928.2017.1352511.
APA
Jing Yu, Hui Wang, Jicheng Zhan, & Weidong Huang. (2018). Review of recent UV-Vis and infrared spectroscopy researches on wine detection and discrimination. Applied Spectroscopy Reviews, 53(1), 65–86. https://doi.org/10.1080/05704928.2017.1352511
Chicago
Jing Yu, Hui Wang, Jicheng Zhan, and Weidong Huang. 2018. “Review of Recent UV-Vis and Infrared Spectroscopy Researches on Wine Detection and Discrimination.” Applied Spectroscopy Reviews 53 (1): 65–86. doi:10.1080/05704928.2017.1352511.