Cite
A Flavour of Class‐Based Spatial Change: Geographies of Haute Cuisine in the Netherlands.
MLA
Boterman, Willem R. “A Flavour of Class‐Based Spatial Change: Geographies of Haute Cuisine in the Netherlands.” Tijdschrift Voor Economische En Sociale Geografie (Journal of Economic & Social Geography), vol. 109, no. 1, Feb. 2018, pp. 161–70. EBSCOhost, https://doi.org/10.1111/tesg.12268.
APA
Boterman, W. R. (2018). A Flavour of Class‐Based Spatial Change: Geographies of Haute Cuisine in the Netherlands. Tijdschrift Voor Economische En Sociale Geografie (Journal of Economic & Social Geography), 109(1), 161–170. https://doi.org/10.1111/tesg.12268
Chicago
Boterman, Willem R. 2018. “A Flavour of Class‐Based Spatial Change: Geographies of Haute Cuisine in the Netherlands.” Tijdschrift Voor Economische En Sociale Geografie (Journal of Economic & Social Geography) 109 (1): 161–70. doi:10.1111/tesg.12268.