Interaction of Dietary and Genetic Factors Influencing Body Iron Status and Risk of Type 2 Diabetes Within the EPIC-InterAct Study.

MLA

Meidtner, Karina, et al. “Interaction of Dietary and Genetic Factors Influencing Body Iron Status and Risk of Type 2 Diabetes Within the EPIC-InterAct Study.” Diabetes Care, vol. 41, no. 2, Feb. 2018, pp. 277–85. EBSCOhost, https://doi.org/10.2337/dc17-1080.

APA

Meidtner, K., Podmore, C., Kröger, J., van der Schouw, Y. T., Bendinelli, B., Agnoli, C., Arriola, L., Barricarte, A., Boeing, H., Cross, A. J., Dow, C., Ekblom, K., Fagherazzi, G., Franks, P. W., Gunter, M. J., Huerta, J. M., Jakszyn, P., Jenab, M., Katzke, V. A., & Key, T. J. (2018). Interaction of Dietary and Genetic Factors Influencing Body Iron Status and Risk of Type 2 Diabetes Within the EPIC-InterAct Study. Diabetes Care, 41(2), 277–285. https://doi.org/10.2337/dc17-1080

Chicago

Meidtner, Karina, Clara Podmore, Janine Kröger, Yvonne T. van der Schouw, Benedetta Bendinelli, Claudia Agnoli, Larraitz Arriola, et al. 2018. “Interaction of Dietary and Genetic Factors Influencing Body Iron Status and Risk of Type 2 Diabetes Within the EPIC-InterAct Study.” Diabetes Care 41 (2): 277–85. doi:10.2337/dc17-1080.