Cite
Separation and identification of ACE inhibitory peptides from cashew nut ( Anacardium occidentale Linnaeus) protein.
MLA
Yao, Guang-long, et al. “Separation and Identification of ACE Inhibitory Peptides from Cashew Nut ( Anacardium Occidentale Linnaeus) Protein.” International Journal of Food Properties, vol. 20, Jan. 2017, pp. S981–91. EBSCOhost, https://doi.org/10.1080/10942912.2017.1325902.
APA
Yao, G., Chai, Y., Chen, J., & Wu, Y. (2017). Separation and identification of ACE inhibitory peptides from cashew nut ( Anacardium occidentale Linnaeus) protein. International Journal of Food Properties, 20, S981–S991. https://doi.org/10.1080/10942912.2017.1325902
Chicago
Yao, Guang-long, Yu Chai, Jian Chen, and You-gen Wu. 2017. “Separation and Identification of ACE Inhibitory Peptides from Cashew Nut ( Anacardium Occidentale Linnaeus) Protein.” International Journal of Food Properties 20 (January): S981–91. doi:10.1080/10942912.2017.1325902.