Cite
From Good Senses to Good Sense: A Link Between Tactile Information Processing and Intelligence.
MLA
Li, Shu-Chen, et al. “From Good Senses to Good Sense: A Link Between Tactile Information Processing and Intelligence.” Intelligence, vol. 26, no. 2, July 1998, p. 99. EBSCOhost, https://doi.org/10.1016/S0160-2896(99)80057-9.
APA
Li, S.-C., Jordanova, M., & Lindenberger, U. (1998). From Good Senses to Good Sense: A Link Between Tactile Information Processing and Intelligence. Intelligence, 26(2), 99. https://doi.org/10.1016/S0160-2896(99)80057-9
Chicago
Li, Shu-Chen, Malina Jordanova, and Ulman Lindenberger. 1998. “From Good Senses to Good Sense: A Link Between Tactile Information Processing and Intelligence.” Intelligence 26 (2): 99. doi:10.1016/S0160-2896(99)80057-9.