Back to Search Start Over

Trimellitated sugarcane bagasse: A versatile adsorbent for removal of cationic dyes from aqueous solution. Part I: Batch adsorption in a monocomponent system.

Authors :
Fideles, Renata Aparecida
Ferreira, Gabriel Max Dias
Teodoro, Filipe Simões
Adarme, Oscar Fernando Herrera
da Silva, Luis Henrique Mendes
Gil, Laurent Frédéric
Gurgel, Leandro Vinícius Alves
Source :
Journal of Colloid & Interface Science. Apr2018, Vol. 515, p172-188. 17p.
Publication Year :
2018

Abstract

Trimellitated-sugarcane bagasse (STA) was used as an environmentally friendly adsorbent for removal of the basic dyes auramine-O (AO) and safranin-T (ST) from aqueous solutions at pH 4.5 and 7.0. Dye adsorption was evaluated as a function of STA dosage, agitation speed, solution pH, contact time, and initial dye concentration. Pseudo-first- and pseudo-second-order, Elovich, intraparticle diffusion, and Boyd models were used to model adsorption kinetics. Langmuir, Dubinin-Radushkevich, Redlich-Peterson, Sips, Hill-de Boer, and Fowler-Guggenheim models were used to model adsorption isotherms, while a Scatchard plot was used to evaluate the existence of different adsorption sites. Maximum adsorption capacities for removal of AO and ST were 1.005 and 0.638 mmol g −1 at pH 4.5, and 1.734 and 1.230 mmol g −1 at pH 7.0, respectively. Adsorption enthalpy changes obtained by isothermal titration calorimetry (ITC) ranged from −21.07 ± 0.25 to −7.19 ± 0.05 kJ mol −1 , indicating that both dyes interacted with STA by physisorption. Dye desorption efficiencies ranged from 41 to 51%, and re-adsorption efficiencies ranged from 66 to 87%, showing that STA can be reused in new adsorption cycles. ITC data combined with isotherm studies allowed clarification of adsorption interactions. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00219797
Volume :
515
Database :
Academic Search Index
Journal :
Journal of Colloid & Interface Science
Publication Type :
Academic Journal
Accession number :
127920755
Full Text :
https://doi.org/10.1016/j.jcis.2018.01.025