Indigenous endophytic seed bacteria promote seedling development and defend against fungal disease in browntop millet (<italic>Urochloa ramosa</italic> L.).

Abstract: Aims: This study was conducted to investigate indigenous seed endophyte effects on browntop millet seedling development. We report that seed‐inhabiting bacterial endophytes are responsible for promoting seedling development, including stimulation of root hair formation, increasing root and shoot length growth and increasing photosynthetic pigment content of seedlings. Bacterial endophytes also improved resistance of seedlings to disease. Methods and Results: A total of four endophytic bacteria were isolated from surface‐sterilized seeds and identified by 16S rDNA sequencing as <italic>Curtobacterium</italic> sp. (M1), <italic>Microbacterium</italic> sp. (M2), <italic>Methylobacterium</italic> sp. (M3) and <italic>Bacillus amyloliquefaciens</italic> (M4). Removal of bacteria with streptomycin treatment from the seeds compromised seedling growth and development. When endophytes were reinoculated onto seeds, seedlings recovered normal development. Strains M3 and M4 were found to be most potent in promoting growth of seedlings. Bacteria were found to produce auxin, solubilize phosphate and inhibit fungal pathogens. Significant protection of seedlings from <italic>Fusarium</italic> infection was found using strain M4 in microcosm assays. The antifungal lipopeptide genes for surfactin and iturin were detected in M4; culture extracts of M4 showed a positive drop collapse result for surfactins. Conclusions: This study demonstrates that browntop millet seeds vector indigenous endophytes that are responsible for modulation of seedling development and protection of seedlings from fungal disease. Significance and Impact of the Study: This study is significant and original in that it is the first report of seed‐inhabiting endophytes of browntop millet that influence seedling development and function in defence against soilborne pathogens. This study suggests that conservation and management of seed‐vectored endophytes may be important in development of more sustainable agricultural practices. [ABSTRACT FROM AUTHOR]