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Effects of calcium and zinc ions injection on caspase‐3 activation and tenderness in post‐mortem beef skeletal muscles.

Authors :
Huang, Feng
Ding, Zhenjiang
Zhang, Chunjiang
Hu, Honghai
Zhang, Liang
Zhang, Hong
Source :
International Journal of Food Science & Technology. Mar2018, Vol. 53 Issue 3, p582-589. 8p. 5 Graphs.
Publication Year :
2018

Abstract

Summary: This study was designed to investigate the effects of Ca2+ and Zn2+ ions injection on post‐mortem tenderness and caspase activation by examining the expression of caspase‐3 and cytochrome c in post‐mortem beef skeletal muscles treated with Ca2+ and Zn2+. Results showed that Ca2+ ions injection accelerated post‐mortem tenderisation of beef skeletal muscles, whereas Zn2+ retarded the process. In the Ca2+‐injected samples, the level of caspase‐3 precursor decreased markedly without the production of activated caspase‐3, whereas the level of cytochrome c was increased markedly. So, Ca2+ possibly promoted caspases activation upstream of cytochrome c release, but inactivated caspase activity by calpain and/or fast depletion of ATP; whereas Zn2+ blocked the activation of procaspase‐3 with no visible change in the level of cytochrome c, and the block possibly resulted from its direct inhibition on caspase‐3 enzyme. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09505423
Volume :
53
Issue :
3
Database :
Academic Search Index
Journal :
International Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
128032993
Full Text :
https://doi.org/10.1111/ijfs.13631