Cite
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach.
MLA
Buratti, Susanna, et al. “E-Nose, e-Tongue and e-Eye for Edible Olive Oil Characterization and Shelf Life Assessment: A Powerful Data Fusion Approach.” Talanta, vol. 182, May 2018, pp. 131–41. EBSCOhost, https://doi.org/10.1016/j.talanta.2018.01.096.
APA
Buratti, S., Malegori, C., Benedetti, S., Oliveri, P., & Giovanelli, G. (2018). E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach. Talanta, 182, 131–141. https://doi.org/10.1016/j.talanta.2018.01.096
Chicago
Buratti, Susanna, Cristina Malegori, Simona Benedetti, Paolo Oliveri, and Gabriella Giovanelli. 2018. “E-Nose, e-Tongue and e-Eye for Edible Olive Oil Characterization and Shelf Life Assessment: A Powerful Data Fusion Approach.” Talanta 182 (May): 131–41. doi:10.1016/j.talanta.2018.01.096.