Cite
Environmental impacts of chocolate production and consumption in the UK.
MLA
Konstantas, Antonios, et al. “Environmental Impacts of Chocolate Production and Consumption in the UK.” Food Research International, vol. 106, Apr. 2018, pp. 1012–25. EBSCOhost, https://doi.org/10.1016/j.foodres.2018.02.042.
APA
Konstantas, A., Jeswani, H. K., Stamford, L., & Azapagic, A. (2018). Environmental impacts of chocolate production and consumption in the UK. Food Research International, 106, 1012–1025. https://doi.org/10.1016/j.foodres.2018.02.042
Chicago
Konstantas, Antonios, Harish K. Jeswani, Laurence Stamford, and Adisa Azapagic. 2018. “Environmental Impacts of Chocolate Production and Consumption in the UK.” Food Research International 106 (April): 1012–25. doi:10.1016/j.foodres.2018.02.042.