Cite
Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS.
MLA
Arivalagan, M., et al. “Extraction of Phenolic Compounds with Antioxidant Potential from Coconut (Cocos Nucifera L.) Testa and Identification of Phenolic Acids and Flavonoids Using UPLC Coupled with TQD-MS/MS.” LWT - Food Science & Technology, vol. 92, June 2018, pp. 116–26. EBSCOhost, https://doi.org/10.1016/j.lwt.2018.02.024.
APA
Arivalagan, M., Roy, T. K., Yasmeen, A. M., Pavithra, K. C., Jwala, P. N., Shivasankara, K. S., Manikantan, M. R., Hebbar, K. B., & Kanade, S. R. (2018). Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS. LWT - Food Science & Technology, 92, 116–126. https://doi.org/10.1016/j.lwt.2018.02.024
Chicago
Arivalagan, M., T.K. Roy, A.M. Yasmeen, K.C. Pavithra, P.N. Jwala, K.S. Shivasankara, M.R. Manikantan, K.B. Hebbar, and S.R. Kanade. 2018. “Extraction of Phenolic Compounds with Antioxidant Potential from Coconut (Cocos Nucifera L.) Testa and Identification of Phenolic Acids and Flavonoids Using UPLC Coupled with TQD-MS/MS.” LWT - Food Science & Technology 92 (June): 116–26. doi:10.1016/j.lwt.2018.02.024.