Cite
Integrative analysis of the late maturation programme and desiccation tolerance mechanisms in intermediate coffee seeds.
MLA
Dussert, Stéphane, et al. “Integrative Analysis of the Late Maturation Programme and Desiccation Tolerance Mechanisms in Intermediate Coffee Seeds.” Journal of Experimental Botany, vol. 69, no. 7, Mar. 2018, pp. 1583–97. EBSCOhost, https://doi.org/10.1093/jxb/erx492.
APA
Dussert, S., Serret, J., Bastos-Siqueira, A., Morcillo, F., Déchamp, E., Rofidal, V., Lashermes, P., Etienne, H., & Joët, T. (2018). Integrative analysis of the late maturation programme and desiccation tolerance mechanisms in intermediate coffee seeds. Journal of Experimental Botany, 69(7), 1583–1597. https://doi.org/10.1093/jxb/erx492
Chicago
Dussert, Stéphane, Julien Serret, Aldecinei Bastos-Siqueira, Fabienne Morcillo, Eveline Déchamp, Valérie Rofidal, Philippe Lashermes, Hervé Etienne, and Thierry Joët. 2018. “Integrative Analysis of the Late Maturation Programme and Desiccation Tolerance Mechanisms in Intermediate Coffee Seeds.” Journal of Experimental Botany 69 (7): 1583–97. doi:10.1093/jxb/erx492.