Review: Shaping a sustainable food future by rediscovering long-forgotten ancient grains.

MLA

Cheng, Acga. “Review: Shaping a Sustainable Food Future by Rediscovering Long-Forgotten Ancient Grains.” Plant Science, vol. 269, Apr. 2018, pp. 136–42. EBSCOhost, https://doi.org/10.1016/j.plantsci.2018.01.018.

APA

Cheng, A. (2018). Review: Shaping a sustainable food future by rediscovering long-forgotten ancient grains. Plant Science, 269, 136–142. https://doi.org/10.1016/j.plantsci.2018.01.018

Chicago

Cheng, Acga. 2018. “Review: Shaping a Sustainable Food Future by Rediscovering Long-Forgotten Ancient Grains.” Plant Science 269 (April): 136–42. doi:10.1016/j.plantsci.2018.01.018.