Cite
Characteristics of three typical Chinese highland barley varieties: Phenolic compounds and antioxidant activities.
MLA
Shen, Yingbin, et al. “Characteristics of Three Typical Chinese Highland Barley Varieties: Phenolic Compounds and Antioxidant Activities.” Journal of Food Biochemistry, vol. 42, no. 2, Apr. 2018, p. 1. EBSCOhost, https://doi.org/10.1111/jfbc.12488.
APA
Shen, Y., Hu, C., Zhang, H., & Jiang, H. (2018). Characteristics of three typical Chinese highland barley varieties: Phenolic compounds and antioxidant activities. Journal of Food Biochemistry, 42(2), 1. https://doi.org/10.1111/jfbc.12488
Chicago
Shen, Yingbin, Churan Hu, Hui Zhang, and Hao Jiang. 2018. “Characteristics of Three Typical Chinese Highland Barley Varieties: Phenolic Compounds and Antioxidant Activities.” Journal of Food Biochemistry 42 (2): 1. doi:10.1111/jfbc.12488.