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Chemical constituents from <italic>Bletilla striata</italic> and their NO production suppression in RAW 264.7 macrophage cells.

Authors :
Zhao, Yang
Niu, Jun-Jie
Cheng, Xiao-Chen
Lu, Yu-Xin
Jun, Xiao-Feng
Zhao, Xi-Rong
Zhang, Qing-Lin
Wu, Chu-Tse
Source :
Journal of Asian Natural Products Research. Apr2018, Vol. 20 Issue 4, p385-390. 6p.
Publication Year :
2018

Abstract

A novel glucoside bletilloside A (&lt;bold&gt;1&lt;/bold&gt;) was isolated from the tubers of &lt;italic&gt;Bletilla striata&lt;/italic&gt;, together with seven known compounds (&lt;bold&gt;2&lt;/bold&gt;-&lt;bold&gt;8&lt;/bold&gt;). Their structures were determined on the basis of extensive spectroscopic analyses. All compounds were evaluated for the inhibition on NO production effects in RAW 264.7 macrophage cells, while militarine (&lt;bold&gt;4&lt;/bold&gt;) and dactylorhin A (&lt;bold&gt;5&lt;/bold&gt;) exhibited moderate inhibitory effects. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
10286020
Volume :
20
Issue :
4
Database :
Academic Search Index
Journal :
Journal of Asian Natural Products Research
Publication Type :
Academic Journal
Accession number :
128887775
Full Text :
https://doi.org/10.1080/10286020.2017.1339696