Cite
Phytochemical characterization, and evaluation of rheological and antioxidant properties of commercially available juices of berries.
MLA
Luís, Ângelo, et al. “Phytochemical Characterization, and Evaluation of Rheological and Antioxidant Properties of Commercially Available Juices of Berries.” Journal of Berry Research, vol. 8, no. 1, Jan. 2018, pp. 11–23. EBSCOhost, https://doi.org/10.3233/JBR-170168.
APA
Luís, Â., Sousa, S., Duarte, A. P., Pereira, L., & Domingues, F. (2018). Phytochemical characterization, and evaluation of rheological and antioxidant properties of commercially available juices of berries. Journal of Berry Research, 8(1), 11–23. https://doi.org/10.3233/JBR-170168
Chicago
Luís, Ângelo, Sónia Sousa, Ana Paula Duarte, Luísa Pereira, and Fernanda Domingues. 2018. “Phytochemical Characterization, and Evaluation of Rheological and Antioxidant Properties of Commercially Available Juices of Berries.” Journal of Berry Research 8 (1): 11–23. doi:10.3233/JBR-170168.